Starters
Antipasto misto di salumi
For a tasty start... a board of selected local charcuterie
Crostini ai funghi
A delicious mix of local mushrooms served on toasted bread
First dishes
Tortellini in brodo
Traditional hand-made tortellini in capon broth
Tortellini alla panna
Hand-made tortellini with cream sauce
Tagliatelle al ragù
Hand-made tagliatelle with meat ragù
Tagliatelle ai funghi di stagione
Hand-made tagliatelle with local seasonal mushroom ragù
Tortelloni di ricotta e spinaci al burro e salvia
Hand-made tortelloni filled with ricotta cheese and spinach served with butter and sage
Tortelloni di ricotta e spinaci al ragù
Hand-made tortelloni filled with ricotta cheese and spinach served with meat ragù
Tortelloni di ricotta e funghi al profumo di tartufo
Hand-made tortelloni filled with ricotta cheese and mushroom served with butter aromatised with truffle
Tortelloni ricotta e ortiche con pancetta
Hand-made tortelloni filled with ricotta cheese and nettles served with crispy bacon ragù
Maccheroni al torchio al ragù
Hand-made macaroni al torchio served with meat ragù
Maccheroni al torchio ai funghi
Hand-made macaroni al torchio served with local seasonal mushroom ragù
Maccheroni al torchio al cinghiale
Hand-made macaroni al torchio served with wild boar ragù
Lasagne di stagione
Hand-made egg lasagne, prepared according to the Emilian tradition, oven baked with a fresh seasonal vegetable sauce
Lasagne verdi tradizionali
Hand-made egg and spinach lasagne, prepared according to the Emilian tradition, oven baked with classic Bolognese ragù
Lasagne con asparagi e salsiccia
Hand-made egg lasagne, prepared according to the Emilian tradition, oven baked with sausage and asparagus sauce
Second Courses
Grigliata mista di carne di maiale
Mixed grill of selected cuts of pork
Cacciatora di pollo
Selected cuts of chicken braised in traditional cacciatora sauce
Cinghiale in umido
A very tasty traditional Tuscan dish prepared with selected cuts of wild boar
Tagliata di manzo
Sliced rare beef steak
Tagliata di manzo rucola e parmigiano
Sliced rare beef steak served with Parmesan cheese and rocket
Piatto di salumi misti
Selection of charcuterie
I contorni
Verdure alla griglia
Select seasoned grilled vegetables
Patate arrosto o fritte
Fried or baked potatoes
Insalata mista
Season vegetables
Piatti unici
Borlenghi con lardo
Hand-made borlenghi filled with cunza, a spread made from pork lard and flavoured with garlic, Parmesan cheese and... our secret ingredient
Crescentine con tagliere di salumi e formaggi misti
Round shaped crescentine bread with a selection of charcuterie and cheeses
Desserts
Torte della casa
Selection of our home-baked cakes
Frutta di stagione
Platter of selected seasonal fruit
The Wine
Il Pignoletto
Pignoletto Cantina Formigine Pedemontana
I lambruschi
Rito Sorbara spumantizzato Az. Agricola Zucchi, Sorbara etichetta bianca Az. Agricola Zucchi, Grasparossa e Sorbara Cantina Formigine Pedemontana
Il Prosecco di Valdobbiadene
Astoria San Venanzio
Il Franciacorta
Brut Azienda Sgricola F.lli Berlicche, Rosè La Fiorita
Lo Champagne
Corte Noir e Juen Paul Deville
La Ribolla Gialla
Gradis giutta
Lo Chardonnay
San Michele al Adige
Il Chianti
Castello Montauto
Il San Giovese
Tenentino Giovanna Madonia
Il Lagrein
San Michele dell Adige
Il nebbiolo
Jasetti saffirio
